ThriveSip Bali Blue Coffee

Rich, Bold, and Unforgettably Smooth!

Elevate your coffee experience with ThriveSip Bali Blue, a medium-dark roast that embodies the exotic richness of Bali. Handpicked by smallholder farmers in the lush Kintamani highlands, this coffee delivers a luxurious flavor profile with tasting notes of dark chocolate, molasses, and brown sugar. It's bold, smooth, and irresistibly indulgent.

Grown at an altitude of 1200-1600 meters in volcanic loam soil, this coffee is as unique as the region it comes from. The meticulous process of wet-hulling and drying on raised beds ensures a clean, complex cup that will have you coming back for more. Perfect for your morning boost or an afternoon treat, Bali Blue is a coffee that doesn’t just wake you up—it takes you on a journey.

Tasting Profile:

- Dark Chocolate: Rich and smooth, with a luxurious depth.
- Molasses: Sweet and syrupy, adding a hint of complexity.
- Brown Sugar: A soft sweetness that rounds out the flavor.

What Makes It Special?

• Grower: Cultivated by smallholder farmers in Kintamani, Bali.
• Variety: Bourbon, Typica, and Catimor—premium coffee varieties known for their exceptional flavor profiles.
• Region: Sourced from the volcanic highlands of Kintamani, Indonesia.
• Altitude: Grown at 1200-1600 meters for optimal flavor development.
• Process: Handpicked, wet-hulled, and dried on raised beds to ensure quality and consistency.

Why You’ll Love It:

• Rich and Complex Flavor: A bold coffee with smooth, indulgent notes of chocolate and molasses.
• Ethically Sourced: Grown by smallholder farmers committed to sustainable practices.
• Unique Origin: Produced in the volcanic loam soil of Bali’s highlands for a one-of-a-kind coffee experience.
• Perfectly Roasted: Medium-dark roast to bring out the depth and complexity of the beans.

Brewing Recommendations:

- Grind: Medium for drip brewing, coarse for French press, or fine for espresso.
- Ratio: 1:16 coffee-to-water ratio (e.g., 15g coffee to 240ml water).
- Pro Tip: Use filtered water heated to 195-205°F for the best extraction.

More Than Just Coffee—It’s Impact

Every bag of ThriveSip Coffee contributes to a better planet. Here’s how:

• Planting Trees: Supporting reforestation efforts worldwide.
• Seasonal Campaigns: Backing initiatives like removing ocean plastic or cultivating kelp for marine restoration.
• Stripe Climate Support: Funding innovative carbon removal projects. Learn more here.
• EcoDrive Tracking: See your impact on the EcoDrive Dashboard.

The Details:

Roast: Medium-dark
Origin: Kintamani, Bali, Indonesia
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600 meters
Soil Type: Volcanic Loam
Process: Handpicked, wet-hulled, and dried on raised beds

Indulge in the bold and luxurious flavors of ThriveSip Bali Blue Coffee. Crafted with care and bursting with richness, it’s more than coffee—it’s an experience.