ThriveSip Costa Rica Coffee

Sweet, Smooth, and Naturally Vibrant!

Savor the bright and naturally sweet flavors of ThriveSip Costa Rica Coffee, a medium roast that offers a beautifully balanced cup with notes of sweet apple, raisin, and honey. Sourced from micro farms in the lush region of Alajuela, Costa Rica, this coffee showcases the dedication and skill of its smallholder farmers.

Grown at altitudes of 1300-1445 meters in nutrient-rich volcanic loam soil, this coffee undergoes eco-pulping and sun-drying, preserving its vibrant, natural sweetness while supporting sustainable farming practices. Every sip is a testament to Costa Rica’s reputation for producing world-class coffee.

Tasting Profile:

- Sweet Apple: A crisp, fruity brightness that refreshes your palate.
- Raisin: Subtle dried fruit notes for a rich, smooth depth.
- Honey: A natural sweetness that lingers with every sip.

What Makes It Special?

• Grower: Micro farms in Alajuela, Costa Rica, known for their commitment to quality.
• Variety: Caturra and Catuai, two exceptional varieties renowned for their flavor complexity.
• Region: Alajuela, a region celebrated for its lush environment and ideal coffee-growing conditions.
• Altitude: 1300-1445 meters, providing the perfect climate for premium coffee beans.
• Soil Type: Volcanic Loam, packed with nutrients to enhance the coffee's flavor profile.
• Process: Eco-pulped and sun-dried, ensuring environmentally friendly production while maintaining outstanding quality.

Why You’ll Love It:

• Sweet and Vibrant: A perfect balance of fruity and honeyed notes for a naturally delightful cup.
• Versatile Roast: Medium roast ideal for pour-over, drip brewing, or French press.
• Sustainable Practices: Eco-pulped and sun-dried to reduce environmental impact.
• Authentic Costa Rican Flavor: A true representation of Costa Rica’s coffee-growing excellence.

Brewing Recommendations:

- Grind: Medium for drip brewing, coarse for French press, or fine for espresso.
- Ratio: 1:16 coffee-to-water ratio (e.g., 15g coffee to 240ml water).
- Pro Tip: Pair with a slice of apple pie or a honey-drizzled pastry to enhance its natural sweetness.

More Than Just Coffee—It’s Impact

Every bag of ThriveSip Coffee supports a healthier planet:

• Planting Trees: Supporting global reforestation efforts to restore ecosystems.
• Seasonal Campaigns: Backing initiatives like removing ocean plastic or cultivating kelp for marine restoration.
• Stripe Climate Support: Funding innovative carbon removal projects. Learn more here.
• EcoDrive Tracking: Track your impact at the EcoDrive Dashboard.

The Details:

Roast: Medium Roast
Origin: Alajuela, Costa Rica
Variety: Caturra and Catuai
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and sun-dried

Indulge in the naturally sweet and vibrant flavors of ThriveSip Costa Rica Coffee. Perfectly balanced and sustainably produced, it’s a taste of Costa Rica’s finest in every cup.