ThriveSip Ethiopia Natural Coffee

Fruity, Sweet, and Unforgettably Smooth!

Embark on a flavorful journey with ThriveSip Ethiopia Natural Coffee, a medium-light roast that showcases the vibrant and complex character of Ethiopian coffee. Bursting with notes of milk chocolate, luscious fruit, and caramel sweetness, this coffee is an experience worth savoring.

Sourced from smallholder farmers in the Sidama Zone of Ethiopia, this coffee is grown at altitudes of 1700-1900 meters in nutrient-rich nitisols. The full natural process, combined with careful hand-sorting and drying on raised beds, ensures each bean is packed with vibrant flavor and exceptional quality.

Tasting Profile:

- Milk Chocolate: Smooth and creamy, offering a delightful base.
- Fruity Notes: Bursting with natural fruitiness for a lively cup.
- Caramel Sweetness: A rich and lingering sweetness that ties it all together.

What Makes It Special?

• Grower: Smallholder farmers from the Sidama Zone, Ethiopia.
• Variety: Indigenous heirloom cultivars, unique to Ethiopia’s coffee heritage.
• Region: Sidama Zone—renowned for producing some of the world’s most flavorful coffees.
• Altitude: 1700-1900 meters, ideal for developing complex flavors.
• Soil Type: Nitisols, nutrient-dense and perfect for premium coffee cultivation.
• Process: Full natural, hand-sorted, and dried on raised beds for exceptional quality.

Why You’ll Love It:

• Fruity and Sweet: A naturally vibrant cup with a smooth, chocolatey base.
• Versatile Roast: Medium-light roast ideal for pour-over, Aeropress, or cold brew.
• Authentically Ethiopian: A true representation of Ethiopia’s rich coffee culture.
• Sustainably Grown: Hand-sorted and processed with care by dedicated farmers.

Brewing Recommendations:

- Grind: Medium for drip brewing, coarse for French press, or fine for espresso.
- Ratio: 1:16 coffee-to-water ratio (e.g., 15g coffee to 240ml water).
- Pro Tip: Brew as a pour-over to highlight its fruity and chocolatey notes.

More Than Just Coffee—It’s Impact

Every bag of ThriveSip Coffee supports a healthier planet:

• Planting Trees: Supporting global reforestation efforts to restore ecosystems.
• Seasonal Campaigns: Backing initiatives like removing ocean plastic or cultivating kelp for marine restoration.
• Stripe Climate Support: Funding innovative carbon removal projects. Learn more here.
• EcoDrive Tracking: Track your impact at the EcoDrive Dashboard.

The Details:

Roast: Medium-Light Roast
Origin: Sidama Zone, Ethiopia
Variety: Indigenous Heirloom Cultivars
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, hand-sorted, and dried on raised beds

Elevate your coffee experience with ThriveSip Ethiopia Natural Coffee. Its fruity vibrancy, chocolatey smoothness, and caramel sweetness are the perfect companions for your daily brew ritual.