ThriveSip Kenya Coffee

Bright, Citrusy, and Vibrantly Effervescent!

Discover the brilliance of Kenyan coffee with our ThriveSip Kenya Coffee. This medium roast bursts with bright acidity, zesty orange and lemon notes, floral undertones, and an effervescent finish. Perfect for coffee lovers who crave a bold and lively experience.

Tasting Notes:

- Bright Acidity: A crisp and lively kick that awakens your palate.
- Orange & Lemon: Zesty citrus tones for a refreshing, juicy burst.
- Floral: Delicate and aromatic, adding depth and elegance.
- Effervescent: A sparkling, clean finish that dances on the tongue.

What Makes It Special?

• Roast: Medium, perfectly balancing brightness and body.
• Region: Othaya, Nyeri County—Kenya’s renowned coffee-growing region.
• Variety: SL28, SL34, Ruiru 11, and Batian, offering rich complexity and unique flavors.
• Altitude: 1,700-1,890 meters, ideal for producing bright and vibrant coffees.
• Process: Fully washed and dried on raised beds, ensuring a clean and refined cup.

Why You’ll Love It:

• Bright and Bold: A lively coffee experience that’s unforgettable.
• Artisanal Quality: Handcrafted by smallholder farmers in Kenya’s highlands.
• Sustainably Sourced: Supporting ethical farming and environmental stewardship.

Brewing Recommendations:

- Best brewed as a pour-over or using drip methods to enhance its vibrant acidity.
- Enjoy black to fully appreciate its citrusy brightness, or pair with a light splash of milk for a creamy touch.

Make an Impact with Every Sip:

Each bag of ThriveSip Kenya Coffee helps create a better future by supporting:

• Reforestation: Planting trees globally to restore ecosystems and support local communities.
• Ocean Health: Seasonal campaigns to remove plastic or cultivate kelp.
• Climate Action: Investing in carbon removal technologies to combat climate change.

Great coffee doesn’t just fuel your day—it fuels a better planet, one cup at a time.

The Details:

Roast: Medium
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700-1,890 M
Variety: SL28, SL34, Ruiru 11, Batian
Process: Fully Washed, Dried on Raised Beds

With ThriveSip Kenya Coffee, every sip is an adventure in bold flavors and sustainable practices. Sip boldly and celebrate the brilliance of Kenyan coffee.