ThriveSip Nicaragua Coffee

Vibrant, Smooth, and Elegantly Balanced!

Experience the rich flavors of Nicaragua with our ThriveSip Nicaragua Coffee. This medium roast features a beautifully balanced profile of cocoa, floral, and citrus tones, making it the perfect choice for coffee lovers who crave smooth complexity in every sip.

Tasting Notes:

- Cocoa: A smooth, velvety base with chocolatey richness.
- Floral: Elegant, aromatic notes that uplift the senses.
- Citrus: Bright and zesty tones to add a refreshing finish.

What Makes It Special?

• Roast: Medium, striking the perfect balance between flavor and smoothness.
• Grower: Smallholder farmers from Molino Norte, dedicated to sustainable practices.
• Variety: Yellow and Red Catuai, Catimor, and Parainema for a dynamic flavor profile.
• Region: Molino Norte, Matagalpa, Nicaragua—an area known for its exceptional coffee.
• Altitude: 900-1,590 meters, creating optimal conditions for nuanced flavors.
• Process: Fully washed, fermented for 12-14 hours, and dried on patios and raised beds for clarity and depth.

Why You’ll Love It:

• Vibrant and Balanced: A perfect mix of smooth cocoa and refreshing citrus.
• Farm-to-Cup Excellence: Crafted with care by passionate smallholder farmers.
• Sustainably Sourced: Your purchase supports ethical farming and environmental stewardship.

Brewing Recommendations:

- Best brewed using pour-over, drip, or French press methods.
- Savor it black for the fullest expression of flavors, or add a splash of milk for a creamy finish.

Make an Impact with Every Sip:

Every bag of ThriveSip Nicaragua Coffee helps create a better planet. Your purchase supports:

• Reforestation: Planting trees to restore ecosystems and create sustainable jobs.
• Ocean Health: Removing plastic or cultivating kelp through seasonal initiatives.
• Climate Action: Investing in innovative carbon removal solutions.

Good coffee shouldn’t just taste good—it should do good too.

The Details:

Roast: Medium
Tasting Notes: Cocoa, Floral, Citrus Tones
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1,590 M
Variety: Yellow and Red Catuai, Catimor, Parainema
Process: Fully Washed, Fermented for 12-14 Hours, Dried on Patios and Raised Beds

With ThriveSip Nicaragua Coffee, every sip is a celebration of vibrant flavors, sustainable practices, and the dedication of the farmers who make it possible. Taste the difference, one cup at a time.