ThriveSip Papua New Guinea Coffee

Rich, Sweet, and Delightfully Fruity!

Immerse yourself in the vibrant flavors of Papua New Guinea with our ThriveSip Papua New Guinea Coffee. This medium roast offers a delectable flavor profile of caramel, honey, and fruity notes, making it a perfect choice for those who appreciate a smooth and flavorful cup.

Tasting Notes:

- Caramel: Sweet, buttery richness for a comforting cup.
- Honey: A natural sweetness that adds smoothness and warmth.
- Fruit: Bright and lively, offering a refreshing finish.

What Makes It Special?

• Roast: Medium, striking a balance between sweetness and boldness.
• Grower: Sourced from small agricultural cooperatives in Chimbu, where farmers use traditional and sustainable methods.
• Variety: Bourbon and Typica, delivering complex and nuanced flavors.
• Region: Chimbu Province, Papua New Guinea, renowned for its rich volcanic soil.
• Altitude: 1,350 meters, creating the perfect environment for exceptional coffee.
• Process: Fully washed and sun-dried, enhancing its clean, vibrant character.

Why You’ll Love It:

• Sweet and Smooth: A balanced cup that’s both indulgent and refreshing.
• Sustainably Sourced: Supporting smallholder farmers and environmentally friendly practices.
• Farm-to-Cup Excellence: Crafted with care to highlight the natural beauty of Papua New Guinea’s coffee.

Brewing Recommendations:

- Best brewed as a pour-over or drip coffee to enhance its bright, sweet profile.
- Enjoy black for a pure, clean experience or add a touch of cream for extra indulgence.

Make an Impact with Every Sip:

Every bag of ThriveSip Papua New Guinea Coffee helps create a better future. Your purchase supports:

• Reforestation: Planting trees worldwide to restore ecosystems and create sustainable jobs.
• Ocean Health: Seasonal initiatives to remove plastic or cultivate kelp.
• Climate Action: Supporting innovative carbon removal solutions to combat climate change.

Great coffee fuels more than your morning—it fuels a better planet.

The Details:

Roast: Medium
Tasting Notes: Caramel, Honey, Fruit
Region: Chimbu Province, Papua New Guinea
Altitude: 1,350 M
Variety: Bourbon and Typica
Process: Fully Washed, Sun-Dried

With ThriveSip Papua New Guinea Coffee, every sip is a celebration of rich flavors, sustainable practices, and the dedication of local farmers. Sip boldly, live consciously.