ThriveSip Peru Coffee

Silky, Sweet, and Irresistibly Balanced!

Take your taste buds on a journey to Peru with our ThriveSip Peru Coffee. This medium roast showcases a refined flavor profile of salted caramel, silky sweetness, and bright citrus, making every cup smooth and indulgent.

Tasting Notes:

- Salted Caramel: Buttery and rich with a hint of sweetness.
- Silky Sweet: A creamy texture that glides effortlessly on the palate.
- Citrus: Bright and refreshing, adding a zesty kick to every sip.

What Makes It Special?

• Roast: Medium, bringing out the perfect balance of boldness and sweetness.
• Grower: Cooperativa Agricola de Servicios Norandino, a dedicated group of smallholder farmers.
• Variety: Caturra, Bourbon, Catuai, Pache, and Catimor for a dynamic and layered flavor.
• Region: Piura, Amazonas, Peru—an area celebrated for its high-altitude coffee farms.
• Altitude: 1,100-1,700 meters, creating the ideal environment for exceptional coffee.
• Process: Gully washed and dried in the sun, preserving clarity and vibrancy.

Why You’ll Love It:

• Rich and Smooth: A creamy, balanced flavor that feels luxurious.
• Farm-to-Cup Excellence: Meticulously crafted by Peruvian smallholder farmers.
• Sustainably Sourced: Supporting ethical farming and environmental stewardship.

Brewing Recommendations:

- Best brewed as drip coffee, pour-over, or French press to bring out its smooth complexity.
- Enjoy black for its pure, nuanced flavor or add milk for a decadent treat.

Make an Impact with Every Sip:

Every cup of ThriveSip Peru Coffee fuels meaningful change. Your purchase supports:

• Reforestation: Planting trees globally to restore ecosystems and create jobs.
• Ocean Health: Seasonal campaigns to remove plastic or cultivate kelp.
• Climate Action: Supporting cutting-edge carbon removal technologies.

When you sip ThriveSip Peru Coffee, you’re not just enjoying exceptional coffee—you’re making the world a better place.

The Details:

Roast: Medium
Tasting Notes: Salted Caramel, Silky Sweet, Citrus
Region: Piura, Amazonas, Peru
Altitude: 1,100-1,700 M
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Process: Gully Washed, Sun-Dried

With ThriveSip Peru Coffee, every sip is a reminder of quality, sustainability, and the passion of the farmers who make it possible. Sip boldly and live consciously.