ThriveSip Peru Decaf

Smooth, Sweet, and Naturally Decaffeinated!

For those who crave amazing coffee without the caffeine, meet ThriveSip Peru Decaf. This medium roast delivers a flavor-packed profile of caramel, smooth citrus, and subtle sweetness, all thanks to the expert care of smallholder farmers and the Swiss Water Process for decaffeination. Decaf has never tasted this good!

Tasting Notes:

- Caramel: Sweet and buttery, adding richness to every cup.
- Smooth Citrus: Bright, lively, and perfectly balanced.
- Silky Smooth: A gentle finish that’s as satisfying as it is calming.

What Makes It Special?

• Roast: Medium, striking the perfect balance of boldness and smoothness.
• Decaf Process: Naturally decaffeinated using the Swiss Water Process, retaining flavor without chemicals.
• Grower: Cooperativa Agricola de Servicios Norandino, a dedicated group of smallholder farmers.
• Variety: Caturra, Bourbon, Catuai, Pache, and Catimor for a dynamic flavor profile.
• Region: Piura, Amazonas, Peru—renowned for its high-altitude coffee farms.
• Process: Gully washed and sun-dried for a clean and vibrant flavor.

Why You’ll Love It:

• Full Flavor, Zero Caffeine: Enjoy rich, complex coffee without the jitters.
• Eco-Friendly Decaf: Swiss Water Process ensures chemical-free decaffeination.
• Sustainably Sourced: Supports Peruvian smallholder farmers and sustainable practices.

Brewing Recommendations:

- Best brewed using drip, pour-over, or French press methods.
- Enjoy black for a pure, flavorful cup or add milk for a creamy, decaf treat.

Make an Impact with Every Sip:

Every cup of ThriveSip Peru Decaf fuels a better planet. Your purchase helps:

• Reforestation: Planting trees worldwide to restore ecosystems and support local economies.
• Ocean Health: Seasonal campaigns to remove plastic or cultivate kelp.
• Climate Action: Supporting cutting-edge carbon removal projects.

Feel great about what’s in your cup—and what your cup is doing for the planet.

The Details:

Roast: Medium
Tasting Notes: Caramel, Smooth Citrus
Region: Piura, Amazonas, Peru
Altitude: 1,100-1,700 M
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Process: Gully Washed, Sun-Dried, Swiss Water Decaffeination

With ThriveSip Peru Decaf, you can enjoy a cup of coffee as flavorful as it is calming. Bold taste, zero caffeine, and all the sustainability you love—sip boldly and live consciously.